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Family Owned Butcher Shop

- SINCE 1959 -

PREMIUM MEATS   •   DELICIOUS SEAFOOD   •   FULL SERVICE CATERING   •   STEWART MANOR

PREP
  • Total: 20 min
  • Active: 14 min
  • Yield: 4 servings
  • Level: Easy

INGREDIENTS
  • 1 tablespoon, unsalted butter
  • 2 tablespoons, extra virgin olive oil
  • 3 gloves garlic, minced
  • 2 teaspons cajun seasoning
  • 1 lb. large shrimp, peeled & deveined, tails intact
  • salt & pepper
  • 4 plum tomatoes, chopped
  • 2 bunches scallions, chopped
  • 3 cups cooked white rice
  • 3 tablespoons fresh parsley, chopped
  • lemon wedges, for serving (optional)
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recipe courtesy of food network

CAJUN SHRIMP & RICE

Cajun Shrimp & Rice Recipe
DIRECTIONS

Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.

Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.

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