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Family Owned Butcher Shop

- SINCE 1959 -

PREMIUM MEATS   •   DELICIOUS SEAFOOD   •   FULL SERVICE CATERING   •   STEWART MANOR

PREP
  • Total: 1 hr 30 min
  • Active: 5 min
  • Yield: 6 servings
  • Level: Easy

INGREDIENTS
  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • pinch cayenne pepper
  • coarse sea salt
  • 2 tablespoons extra virgin olive oil
  • 6 lamb chops, about 3/4" thick
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recipe courtesy of food network

GRILLED LAMB CHOPS

Grilled Lamb Chops Recipe
DIRECTIONS

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

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