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PREP
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 servings
  • Level: Easy

INGREDIENTS
  • 1/2 cup olive oil
  • 3 tablespoons fresh mint, chopped
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon fresh basil, chopped
  • 1 garlic clove, minced
  • salt & pepper
  • (4) 6 oz. swordfish steaks
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recipe courtesy of food network

GRILLED SWORDFISH WITH LEMON, MINT & BASIL

Grilled Swordfish with Lemon, Mint & Basil Recipe
DIRECTIONS

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

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