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PREP
  • Total: 8 hr 30 min
  • Active: 10 min
  • Yield: 6 servings
  • Level: Easy

INGREDIENTS
  • 1/2 cup gold tequila
  • 1 cup lime juice (freshly squeezed, 5-6 limes)
  • 1/2 cup orange juice (freshly squeezed, 2 oranges)
  • 1 tablespoon chili powder
  • 1 fresh jalapeño, minced
  • 3 cloves fresh garlic, minced
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 3 whole (6 split) boneless chicken breasts
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recipe courtesy of food network

TEQUILA LIME CHICKEN

Tequila Lime Chicken Recipe
DIRECTIONS

Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.

Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

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